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Passa’t al mode estalvi
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Gastro

Plato del restaurante Suculent en Barcelona

El restaurant on van a menjar xefs famosos a Barcelona: menú degustació a 70€ i fins a 300 varietats de vi

Va obrir les portes el 2012, impulsat per Carles Abellán i Javier Coto, i durant un temps fins i tot va arribar a expandir-se amb altres locals. Tanmateix, el projecte original va acabar concentrant-se en la seva essència: un únic restaurant on la cuina parlés per si sola

Altres notícies: El fenomen Tumatey de menjar veneçolà que conquista Barcelona: avalat per més de 1.500 ressenyes

Metrópoli
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